Upscale Corporate Hospitality Packages 415.399.6800

Cote' du Veau Grille Sauce Champignon Cognac
Grilled Veal Chop with oyster mushroom sauce, French haricots verts beans and tourne potatoes & julienne carrots (Sauce from Veal reduction, cognac & cream)

Surf & Turf
Grilled Petite Filet Mignon with tarragon laced broiled lobster tail
Served with sauce Béarnaise wilted Swiss chard, Tourne red potatoes and julienne carrots.

Grilled Elite Pork Loin Chop
Seasoned with Vermont Maple butter & Cajun Spices
Served with succotash and Sicilian potato salad

Steak au Poivre
Gourmet style cut New York Strip, pepper encrusted with
Mushroom cognac reduction sauce, julienne carrots, French Beans, & tourne red jacket potatoes.

Buffalo Medallions
Pan seared tenderloin medallions topped with wild mushroom sauce, served with roasted acorn squash, fava beans, & au gratin potatoes.

Bermuda Triangle
Mixed Grill of Australian Lamb Chop, Beef tenderloin medallion, & lobster tail served with mint sauce, tarragon butter & mushroom sauce, accompanied with Tabouleh & roasted root
Vegetables.

Venison Noisettes
Pan seared Venison tenderloin noisettes, with Cabernet sauce,
Oven roasted potatoes, Tourne beets & haricots verts